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Dinner

Veggie

Squash 17
honey, walnuts, balsamic, cinnamon
Burrata 21
truffle honey, grilled red onion, hazelnuts, sourdough, basil
Corn Salad 17
grilled corn, black beans, red onion, red pepper, avocado, crispy chickpea
Gnocchi 36
truffle cream, mushrooms, fontina, spinach, black truffle

Seafood

Croquettes 19
smoked trout, potato, dill yoghurt
Mussels 21
coconut milk, curry, chili, basil, brioche
Smoked Scallops 48
fingerling potato, grilled leeks, peas, bacon, corn
Black Cod 38
tokyo turnip, broccolini, daikon, shiitake, miso

Meat

Steak Tartare 23
tenderloin, caper, yolk, tarragon, sourdough
Duck Confit 46
foie torchon, butternut squash, pumpkin seeds, farro, cherry
Nduja 19
fennel, arugula, sourdough, ricotta
Striploin 52
8 oz canada prime, roasted wild mushrooms, crispy potato, confit tomato, peppercorn jus

Dessert

Chocolate Paris-Brest 13
chocolate cremeux, sour cherry, white chocolate tonka ice cream, honeycomb, ganache
Sticky Toffee Pudding 13
vanilla ice cream, caramel, toffee
Lemon Meringue 13
lavender, lemon curd, lemon ice cream, meringue

Libations

Cocktails

St. Lo Espresso Martini 18
northern keep vodka, kahlua, montenegro, mezcal, espresso
Inside Job 17
sesame washed bombay, house chili liqueur, green juice, turmeric syrup, lemon, bitters, ginger beer
Root Witness 18
raisin infused chivas, amaro averna, benedictine, lemon, ginger & passionfruit syrup, beetroot paint
Nom de Guerre 18
aged wray & nephew, chambord, banilla liqueur, lime, lavender star anise syrup, egg whites
Perfect Storm [CLARIFIED] 15
verde mezcal, house chilli liqueur, orange, lime, hibiscus tea

Beer

St. Lo Lager 7
(TAP 12oz, 5.0%)
Burdock Tuesday Saison 9
(355ml, 5.3%)
Anderson Cream Ale 8
(355ml, 5.0%)
Mascot Haze IPA 9
(473ml, 6.1%)
Sapporo 8
(355ml, 5%)
Guinness 9
(440ml, 4.2%)

Cider

Stock and Row Slow & Low 9
(355ml, 5%)
The Carlisle Cider Co. Progression Falls 10
(473ml, 6.5%)

NON-ALCOHOLIC

Refresher 7
pineapple, orange, mint, cucumber, lime, soda, tonic
Satiated 7
cranberry, grapefruit, lemon, apple cider vinegar, ginger ale
Partake Pale Ale 7
(355mL)
Partake Peach Gose 7
(355ml)
Lark Sparkling/Still Water 6
(1L)
Red Bull 6

Wine

Sparkling

NV Cava Brut Reserva, Segura Viudas 12/55
(Cava, Spain)
NV Brut Impérial, Moët & Chandon - /230
(Champagne, France)

White

2019 There be Dragons, Rosewood 16/74
(Ontario, Canada)
2021 Tiberio, Trebbiano D’Abruzzo 15/70
(Abruzzo, Italy)
2021 PET NAT Foam Vulkan, Meinklang 17/78
(Brugenland, Austria)
NV Riesling, Jumpin’ Juice 20/95
(Victoria, Australia)
2020 Grüner Veltliner Vom Loss, Diwald 16/74
(Wagram, Austria)
2017 L’enchanteur, Les Vignes Herbel -/129
(Loire, France)
2020 C’est Ne Pas Un Vin, Cyril and Karine Alonso -/144
(Beaujolais, France)

Skin Contact

2021 Pure Imagination, Rosewood 18/83
(Ontario, Canada)
2021 Exile On Caucasus, Ori Marani 18/83
(Kakheti, Georgia)

Rosé

2021 Pretty Boy, Delinquente 15/70
(River Land, Australia)

Red

2021 Blau, Rosewood 15/80 (1L)
(Ontario, Canada)
2020 Haute Côt(e) de Fruit, Fabien Jouves 15/70
(Cahors, France)
2019 Parallele 45 Rouge, Paul Jaboulet 15/70
(Vallée du Rhone, France)
2019 Pyjama, Demencia 17/78
(Bierzo, Spain)
2020 A Thing of Beauty, Tscharke 20/95
(Barossa Valley, South Australia)
2017 Rubra Mixtura, Dluhe Grefty -/107
(Morava, Czech Republic)
2020 Jamais Pas Soif, Domaine Gregory White -/92
(Aspiran, France)
2018 La Viña Papa Fut, Domaine Pion -/89
(Felines-Minervois, France)
2019 Cabernet Sauvignon, Cakebread Cellars -/290
(California, United States)

Lunch

Food

Caesar Salad 17
smoked bacon, parm, garlic crouton
Quinoa Salad 16
butternut squash, apple, cranberries, spinach, feta, citrus vin
Burrata 21
truffle honey, grilled red onion, hazelnuts, sourdough, basil
Gnocchi 32
truffle cream, mushrooms, spinach
Veg Burger 17
smoked cheddar, lettuce, tomato, garlic aioli, salad
Tuna Bowl 23
albacore, ginger, edamame, spicy mayo, togarashi, rice, avocado
Fried Fish Sandwich 21
tartar sauce, watercress, salad
Turkey Club Sandwich 19
smoked turkey, bacon, lettuce, tomato, ciabatta, salad
Steak Sandwich 32
mushrooms, onions, jus, baguette, salad
St. Lo Burger 23
smoked cheddar, bacon, garlic aioli, salad

Brunch

Food

Avocado Toast 17
citrus guac, grilled sourdough, crispy shallots, feta
Burrata 21
truffle honey, grilled red onion, roasted hazelnuts, sourdough, basil
Smoked Benny 21
choice of montreal smoked meat or house smoked salmon, brown butter hollandaise served with home fries and salad
Chicken and Waffles 21
maple bourbon syrup, chantilly cream
St. Lo Burger 22
smoked cheddar, bacon, lettuce, tomato, garlic aioli served with home fries and salad
Heirloom Quiche 17
gruyere, leeks, mushroom served with salad
Short Rib Hash 24
home fries, 2 poached eggs, braised short rib, avocado, smoked cheddar, pico de gallo

Libations

Build your own Mimosas 65
bottle of sparkling served with a variety of freshly squeezed juices
St. Lo Caesar 13
choice of spirit, house caesar mix
St. Lo Espresso Martini 18
northern keep vodka, kahlua, montenegro, mezcal, espresso
Freshly Squeezed Juice 7
ask your server what we have in today
Coffee 4
Tea 4